Ingredients

• 2 large eggs, room temperature
• 2 cups flour
• 1 3/4 cups milk
• 1/2 cup oil
• 1 tablespoon sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla

Instructions

1. Mix all ingredients - In a large bowl, whisk together all ingredients until smooth.

2. Cook on waffle iron - Pour batter into a preheated waffle iron and cook according to manufacturer’s instructions until golden and crispy.

Tips

• Don’t overmix the batter - a few lumps are okay.
• Let the waffle iron fully preheat for crispier waffles.
• Serve with butter, syrup, fruit, or whipped cream.