Ingredients

• 1 1/4 cups shortening
• 1 cup sugar
• 3 cups flour
• 1 1/2 teaspoons lime zest

Instructions

1. Preheat oven - Preheat oven to 350°F.

2. Cream sugar and shortening - Mix sugar and shortening until smooth.

3. Add flour and zest - When smooth, add flour and lime zest. Mix until well combined.

4. Shape and bake - Shape into cookies and place on a greased pan. Bake for 20-25 minutes.

5. Cool - Let cool completely until solidified.

6. Finish - Sprinkle sugar on top.

Tips

• These cookies have a delicate, crumbly texture.
• Don’t overbake - they should be lightly golden.
• Store in an airtight container for up to 1 week.