Ingredients

• 1/2 teaspoon sugar
• 1 teaspoon soy sauce
• 1 teaspoon mirin
• 2 pinches pepper
• 3 eggs
• Oil (in pan)

Instructions

1. Mix ingredients - Mix all ingredients together. Do not overmix, no bubbles.

2. Heat pan - Heat a square pan and add oil.

3. Pour first layer - Pour a thin layer of the egg mixture into the hot oiled square pan.

4. Add toppings - Add toppings if applicable.

5. Roll - Roll the first layer tightly, then push to one side. Add more egg mixture and roll again.

6. Repeat - Continue until you’ve used all the egg mixture or reached desired size.

Tips

• Use a rectangular tamagoyaki pan for the traditional shape.
• Optional toppings include green onions, nori, or cheese.
• Serve sliced with rice and other Japanese dishes.