Ingredients

• 100 g chocolate
• 50 g butter
• 2 eggs
• 20 g sugar
• 30 g flour

Instructions

1. Melt chocolate and butter - Melt chocolate and butter together and mix until smooth.

2. Beat eggs with sugar - Separately, beat eggs with sugar until combined.

3. Combine - Add chocolate mix to egg mix and stir well.

4. Add flour - Add flour to the chocolate-egg mix and fold until just combined.

5. Bake - Pour into a greased pan or muffin tin and bake for 10 minutes at 180°C (~355°F).

6. Serve - Let cool for 1 minute, then invert onto a plate. Sprinkle powdered sugar on top.

Tips

• Don’t overbake - the center should be molten.
• Serve immediately for the best lava effect.
• Great with vanilla ice cream or whipped cream.