Ingredients

Dough

• 1 cup gluten-free flour
• 1 cup plain Greek yogurt
• 2 teaspoons baking powder

Egg Wash

• 1 egg yolk
• 1 tablespoon water (approximate, to thin the wash)

Optional Toppings

• Everything bagel seasoning
• Sesame seeds
• Cinnamon Sugar

Instructions

1. Mix the dough - In a bowl, combine the gluten-free flour, Greek yogurt, and baking powder. Mix until combined.

2. Knead and divide - Knead the mixture into a ball. Cut the dough into 4 equal pieces.

3. Shape the bagels - Roll each piece into a rope and form into a bagel shape, sealing the ends.

4. Prepare egg wash - In a small bowl, whisk together the egg yolk and a small amount of water.

5. Top the bagels - Brush each bagel with egg wash and sprinkle desired seasoning on top.

6. Air fry option - Place bagels in the air fryer on the bake setting at 350°F for 8–10 minutes, or until golden brown.

7. Oven option - If baking in a conventional oven, bake at 375°F for 20–25 minutes, or until cooked through and golden.

Notes

• Cooking time may vary slightly depending on your air fryer or oven.
• Allow bagels to cool slightly before slicing.
• Top with your favorite cream cheese spread or butter and jam.