Ingredients

• 1 cup flour
• 1 1/2 cups milk
• 2 eggs
• 1/4 teaspoon salt

Instructions

1. Mix the batter - Mix the flour, milk, and eggs until smooth. Add the salt.

2. Heat the pan - Lightly grease a pan and place over medium-low heat.

3. Cook - Pour enough batter to make a circle half the size of the pan and tilt the pan to spread the batter thin.

4. Flip - Cook on one side until edges are golden. Flip to give some golden color to the other side.

5. Fill and serve - Remove and add filling/toppings.

Tips

• Let the batter rest for 30 minutes for even better results.
• Use a non-stick pan for easiest cooking.
• Fill with Nutella, fruit, whipped cream, ham and cheese, or any filling you like.