Ingredients

• 1/2 cup butter (soft, salted)
• 1/2 cup white sugar
• 1/2 cup light brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/3 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Cream butter and sugars - Beat the soft butter, white sugar, and brown sugar together until fluffy. Add the egg and mix well.

2. Add dry ingredients - Mix in the flour, baking soda, baking powder, and salt until just combined.

3. Add vanilla and chocolate chips - Stir in the vanilla and chocolate chips.

4. Bake - Drop spoonfuls of dough onto a baking sheet. Bake at 375°F for 8-10 minutes until golden.

Tips

• Don’t overbake - they should look slightly underdone when you remove them.
• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
• Store in an airtight container for up to 1 week.