Ingredients

• 1/2 bag washed beans, soaked for 2 hours
• 1/2 green pepper
• 1/2 onion
• 1 garlic clove
• 1 teaspoon cumin
• 1 teaspoon oregano
• 2 bay leaves
• 1 tablespoon vinegar
• 1 tablespoon cooking wine
• 1 teaspoon salt (or more)
• 3 olives
• 1 aji cachucha (optional)

Instructions

1. Soak the beans - Wash the beans and soak in water for 2 hours.

2. Combine all ingredients - Place all ingredients in a large pot with enough water to cover the beans.

3. Cook - Bring to a boil, then reduce heat and simmer for 2-3 hours until the beans are soft and tender.

Tips

• Adjust salt to taste at the end of cooking.
• The longer the beans cook, the more flavorful they become.
• Serve over white rice for a traditional Cuban meal.